Label Encyclopedia

How many types of label adhesives are there? Permanent adhesive / Removable adhesive / Freezer adhesive – 3 selection decision types

📅 2026-07-08 ✍️ Wuxi Lexiang Printing & Packaging ⏱ 6min read

💡 💡 At a Glance

Permanent adhesive: strong adhesion, non-removable. Removable adhesive: no residue. Freezer-grade adhesive: maintains tack at low temperatures. Repositionable adhesive: reusable.

Last week, a customer launching a new business asked me: "How many types of label adhesives are there? Which one should I choose?"

I said: "3 main categories — permanent adhesive / removable adhesive / freezer adhesive, each with a different molecular structure."

He asked, "How do I choose?"

I said: "A 5-step decision tree — based on 'whether it tears / whether it stays intact after removal / temperature requirements.' This article doesn't discuss 'which adhesive is best' — it explains the chemical structure of the 3 adhesive types + selection for 7 scenarios + a 5-step decision tree."

3 Types of Adhesive Chemical Structures

Type 1: Permanent Adhesive (Acrylic / Rubber)

Chemical Structure:

Acrylic Adhesive
├─ Long-chain polymer (carbon-carbon long chain)
├─ Polar groups (-COOH / -OH)
└─ Forms hydrogen bonds + van der Waals forces with surface

Properties:

  • Initial tack: 2000-4000 N/m (strong)
  • Tear destruction (cannot be removed intact)
  • Temperature resistance: -20 to 100℃ (standard grade)

Applications:

  • Product labels (food / cosmetics / daily chemicals)
  • Anti-counterfeit labels (tear destruction)
  • Industrial identification

Type 2: Removable Adhesive (Microsphere Acrylic)

Chemical Structure:

Microsphere Acrylic
├─ Microsphere structure (diameter 1-10 μm)
├─ Small contact area between microspheres and surface
└─ Repositionable (no residue upon removal)

Properties:

  • Initial tack: 50-500 N/m (weak)
  • Removes intact (no residue)
  • Temperature resistance: -10 to 80℃

Applications:

  • Price labels (supermarket price adjustments)
  • Promotional labels (holiday promotions)
  • Temporary labels (exhibitions)

Type 3: Freezer Adhesive (Modified Rubber)

Chemical Structure:

Modified Rubber
├─ Natural/synthetic rubber
├─ Antifreeze agent (ethylene glycol, etc.)
├─ Low T_g formulation (-40℃)
└─ Maintains contact force on icy surfaces

Properties:

  • Initial tack: 1000-2000 N/m (medium)
  • Temperature resistance: -40 to 80℃
  • Low-temperature adhesion: still bonds at -20℃

Applications:

  • Cold-chain food (ice cream / frozen products)
  • Cold storage identification
  • Outdoor use in northern regions (-30℃)

Comparison of 3 Types of Adhesives

DimensionPermanent AdhesiveRemovable AdhesiveFreezer Adhesive
Chemical StructureAcrylic / RubberMicrosphere AcrylicModified Rubber + Antifreeze Agent
Initial Tack2000-4000 N/m50-500 N/m1000-2000 N/m
Removal EffectDestruction / Adhesive ResidueIntact / No ResiduePartial Destruction
Temperature Resistance-20 to 100℃-10 to 80℃-40 to 80℃
Cost0.05-0.1 RMB0.3-0.8 RMB0.2-0.5 RMB
Applicable ScenariosProduct / Anti-counterfeitingPromotion / PricingCold Chain / Outdoor

5-Step Decision Tree

Step 1: Does it need to be peeled off?

  • No → Permanent adhesive
  • Yes → Proceed to Step 2

Step 2: Does it need to remain intact after peeling?

  • Yes → Removable adhesive
  • No → Permanent adhesive (destructible peel-off)

Step 3: Operating temperature?

  • Room temperature (0-40°C) → Permanent adhesive / Removable adhesive
  • Low temperature (-40 to 0°C) → Freezer-grade adhesive
  • High temperature (40°C+) → Modified acrylic / Silicone

Step 4: Contact type?

  • Food → Food-grade adhesive
  • Cosmetics → Cosmetics-grade adhesive
  • Electronics → Industrial-grade adhesive

Step 5: Reuse?

  • Yes → Removable adhesive (repositionable)
  • No → Permanent adhesive (stronger bond)

7 Scenario Selection

Scenario 1: Food Outer Labels (Permanent)

Recommended: Permanent acrylic adhesive (food-grade)

Reason: Cannot be peeled off + food compliance

Scenario 2: Supermarket Price Labels (Removable)

Recommended: Removable adhesive (microsphere acrylic)

Reason: Can be peeled off and re-applied + no residue

Scenario 3: Cold Chain Food (Frozen)

Recommended: Freezer adhesive + synthetic paper

Reason: Still adheres at -40°C

Scenario 4: Anti-Counterfeiting Labels (Destructive Peel)

Recommended: Permanent adhesive (strong acrylic)

Reason: Destructive upon peeling (anti-transfer)

Scenario 5: Holiday Promotions (Removable)

Recommended: Removable adhesive

Reason: Peeled off after holiday with no residue

Scenario 6: Outdoor Products (Cold-Resistant)

Recommended: Freezer adhesive + UV stabilizer

Reason: Resistant to -30°C + UV-resistant

Scenario 7: Medical Sterilization (High Temperature)

Recommended: Silicone adhesive (resistant to 200°C)

Reason: Compatible with ethylene oxide sterilization

3 Common Adhesive Mistakes

Mistake 1: Using Freezer Adhesive as Permanent Adhesive

Symptom: Poor viscosity at room temperature

Solution: Use permanent adhesive at room temperature, freezer adhesive for cold storage

Mistake 2: Using Removable Adhesive as Permanent Adhesive

Symptom: Customers peel off and re-stick

Solution: Anti-counterfeiting / anti-transfer applications must use permanent adhesive

Mistake 3: Using General Adhesive as Food-Grade Adhesive

Symptom: Food contact compliance violation

Solution: Food-grade adhesive (GB 4806)

To dive deeper into adhesive chemistry — see How to Choose Label Adhesive?, or directly contact a LeXiang Packaging consultant, and receive adhesive selection + test report within 24 hours.

#Label adhesive #Glue Type #Permanent adhesive #Removable adhesive #Frozen adhesive #Adhesive Selection #Glue Classification #Glue Selection #Label adhesive #Glue Decision #Adhesive Chemistry #Glue Recommendation #LeXiang Packaging

FAQ

How many types of label adhesives are there?

Three major categories of label adhesives by application: (1) Permanent adhesive—tears with substrate damage (one-time use, anti-counterfeiting/product labels), chemical structure acrylic/rubber, initial tack 2000–4000 N/m; (2) Removable adhesive—no residue upon removal (repositionable, price adjustment), chemical structure microsphere acrylic, initial tack 50–500 N/m; (3) Freezer-grade adhesive—low-temperature resistant (-40 °C cold chain), chemical structure modified rubber, T_g = -40 °C. The differing molecular structures of these three adhesive types determine entirely distinct application scenarios.

How to Choose Between Permanent Adhesive and Removable Adhesive?

3-step decision process: (1) Does it need to be peeled off—do not peel: choose permanent; peel off: choose removable; (2) Does it need to remain intact after peeling—intact: choose removable; tears/damages upon peeling: choose permanent; (3) Is reuse required—yes: choose removable (can be reapplied multiple times); no: choose permanent (stronger adhesion). 3 typical scenarios: (1) Product label (permanent) + cannot be peeled off; (2) Price label (removable) + peel off and reapply; (3) Anti-counterfeiting label (permanent) + tears/damages upon peeling (anti-transfer).

What is the difference between frozen adhesive and regular adhesive?

Three differences: (1) Glass transition temperature T_g—cryogenic adhesive T_g = -40℃ (standard acrylic T_g = -20℃); (2) Chemical structure—cryogenic adhesive uses modified rubber + antifreeze agent (standard acrylic does not); (3) Cold resistance—cryogenic adhesive still bonds at -40℃ (standard acrylic fails at -25℃). Three typical application scenarios: (1) Cold storage long-term freezing at -20℃—cryogenic adhesive required; (2) Ice cream / frozen products—cryogenic adhesive + synthetic paper; (3) Northern outdoor -30℃—cryogenic adhesive provides low-temperature resistance. Simple home test: apply label to bottle, freeze at -18℃ for 7 days; if it does not fall off, it passes.

How to Test Label Adhesive?

3 Test Methods: (1) Initial tack test – Steel ball rolling method (steel balls of different sizes; record the largest ball number that stops); (2) Holding power test – Weighted hanging method (1 kg weight, 24 hours without falling off); (3) Peel adhesion test – 180° peel test (force required to tear the adhesive). 3 Standards: PSTC-6 (label tape) / PSTC-7 (holding power) / PSTC-1 (peel adhesion). Household simple method: Hand tear + soaking + high-temperature oven (80-100°C).

How to Choose Food-Grade Glue?

3 Core Requirements: (1) GB 4806 mandatory – must be food-grade; (2) No solvent residue – water-based / hot-melt (non-solvent type); (3) No heavy metals – RoHS certified. 3 Recommended Types: Acrylic (food-grade), rubber adhesive (food-grade), hot-melt adhesive (food-grade). 3 Prohibited Types: Solvent-based adhesives (containing VOC), non-food-grade acrylic, chlorine-containing adhesives. It is recommended to submit for testing prior to initial market launch, with a single test costing RMB 1,000–3,000.

Need a Custom Packaging Solution?

Learn more about packaging, or consult directly for a custom solution and quote